Chinese Food
All Recipes
- fried vegetables with cashew and corn
It's the season when corn comes into the market in large quantities. It's fresh and delicious. Corn is one of the long-lived foods. People who often eat corn not only have low risk of hypertension and cardiovascular and cerebrovascular diseases,... ...
- baked Okra in salt
This plant originated in Africa has a more easily remembered name Viagra . Japanese call it green ginseng . It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying deficiency. Many countries regard i... ...
- Microwave bean curd with Scallion
As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
Vegetarianism
It's a good dish for those who love vegetarianism and health. In other words, I bought a lot of vegetables and melons in the supermarket these two days. I don't need to go out for a few days to buy vegetables. Then I choose to make several veget... ...
- cold bitter melon
Momordica charantia is known as the fat killer . The fresh juice of Momordica charantia contains Momordica charantia glycosides and insulin like substances. It has a good hypoglycemic effect and can reduce the intake of fat and polysaccharide. I... ...
- cashew Andrographis
Andrographis paniculata, also known as spring lotus and autumn willow, is a kind of medicinal plant. According to traditional Chinese medicine, Andrographis paniculata has the function of clearing away heat, detoxifying, cooling blood and swelli... ...
Delicious vegetarian food provided by Yanyun
It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people ... ...
Vegetarians
This dish has to be said that after I prepared the ingredients, I suddenly thought of it. Mom likes to eat vegetables, so do it. And the color is very good.
- Mushroom with cucumber
Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removi... ...
Stir fried agaric with mushroom
Summer is coming. Many girls don't like meat. In fact, boys also want to eat less meat. The fungus, known as the king of meat in vegetarianism, is the most nutritious black food. Everyone knows that the black food has kidney tonic function. So t... ...
Stewed vermicelli with carrot and potato
Sometimes I don't have so much time for lunch to go to the supermarket to buy meat and vegetables. Unless everyone is free on weekends, we can go to the market to buy vegetables. So, when we eat rice for lunch, it's very suitable to match this c... ...
Hand made dumpling vegetarian
Recalling the feeling of family life in childhood
A vegetarian diet lunch for one person
In fact, it's tomato soup Although sour, sour and sweet soup doesn't sell well, I can drink it everyday without getting tired of it. As expected, I still like the soft taste
Vegetarian Pasta
It's very hot in Mordor? Is a fresh vegetarian spaghetti more suitable for your appetite in this weather? The strong aroma of color pepper, the crisp taste of zucchini, and the special flavor of green sauce combine to make this pasta belongs to ... ...
Steamed dumplings with purple potato and crystal
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
Vegetarians
The color matches well. A healthy way to eat
Vegetarianism is also delicious
I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...
Bottle gourd balls (vegetarian version)
I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
